Los tacos

Chilango - $6

Grill cactus, rib eye, guacamole salsa macha.          

Pulpo al pastor - $5

Marinated in chilies octopus, avocado habanero salsa pineapple                      

The classics

Orders of 3 tacos.

Quesabirria - $14

Melted cheese with beef birria. Served with consommé, onions & cilantro.

Birria - $13

Spiced braised beef, onion, cilantro, served with consommé.

Pastor - $12

Pork marinated in chilies & pineapple cilantro and onion.

Calabacitas - $12

Roasted chilies poblanos, onion, corn cheese.

Botanas

Chef Z Caesar - $11

Spicy tortilla crumbs, avocados Parmesan dressing, crispy prosciutto.

Ceviche 21 - $18

Catch of the day, shrimp, red onion, habanero, cancha, choclosweet potatoes, leche de tigre.

Chips and guacamole - $11

Molcajete muddled garlic & Serrano with fresh lime, sea salt and chile powder.

Chips con salsas - $8

All natural corn chips with our homestyle salsas made with charred tomato, tomatillo, Serrano, garlic and.

Wild mushrooms tostada - $11

Roasted cremini, portobello, oyster mushroom, salsa macha, goat cheese, and pipian verde with fresh dill.

nut allergy vegetarian

Calabacitas con burrata - $16

Roasted chilies poblanos, onion, corn crema.

Causa tartare - $15

Aji Amarillo chilled potato puree, topped with steak tartare, crispy sweet potato, and aji verde aioli.

LOS PLATOS

Pork shank - $22.

Cochinita pibil style pork shank, black bean purée, pickled red onions, and habanero salsa. Served with tortillas.

Arroz con mariscos - $25

Octopus, catch of the day shrimp, mussels, calamari, arborio rice, bisque sauce, parmesan cheese, chalaca salsa.

Pollito roulade - $20

Homemade unique Pumpkin Seed pipian pistachio Verde Sauce. This sauce, a staple in Oaxacan cuisine, lends a rich, nutty flavor.

Lomo saltado - $24

Stir fry filet mignon, soy sauce, oyster sauce, onion, tomato, cilantro, potatoes.

Birriam Ramen $9.00

Los sides

Las papas - $6

roasted marble potatoes

with aji verde

Calabacitas - $6

Roasted chilies poblanos, onion, corn crema.

Los hongos - $6

roasted wild mushrooms over pipian with fresh herbs and goat cheese.

frijoles negros - 5$

Dessert

Churros - $11

Caramel-filled churros with a mascarpone 3 leches mousse served with seasonal fruit.

Flan Napolitano $10.00

Caramel, egg custard finished with fresh diced green apple and caramel crystals

Happy hour

Loaded potato - $10

Rosette baked potato with chipotle butter melted cheese, choice of protein (asada, birria, pastor or calabacitas) finished with cilantro onions and guacamole.

Luchador Nachos - $11

crispy tortilla chips topped with black beans, melted cheese, roasted poblano corn crema, choice of protein (asada, birria, pastor or calabacitas) finished with cilantro onions and guacamole. salsa on the side.

Chips Con Salsas $6.00

All Natural Corn Chips With Our Homestyle Salsas Made With Charred Tomato, Tomatillo, Serrano, Garlic.

Tacos - $3.00

Asada, Birria, Pastor, Calabacitas.

(con todo: cilantro, cebolla and salsas)

Cocteles

Basil Cilantro Mezcalita $12.50

tequila blanco, mezcal espadin, mint syrup, cilantro and mint

Hibiscus Chamoy Margarita $13.00

tequila blanco, hibiscus chamoy, lemon juice, orange liquor, topped with sangria.

Chilcano $12.00

Pisco quebrantada, lemon syrup, ginger ale, and chile de arbol.

House Margarita $11.00

Luchador Paloma $13.00

Dessert cocteles

Fluffy Carajillo $14.00

Tequila blanco, licor 43, expresso liquor.

3 Leches Martini $14.00

Vodka, bourbon, luchador 3 leches mix.

El Beer o La Cerveza

imported Beers $8.00

  • Corona
  • Estrella
  • Modelo obscura
  • Modelo especial

From Peru $9.00

  • Cerveza Cristal
  • Cerveza Cusqueña

Non Alcohol Drinks

Jarritos (al flavors) $3.00

Sangria $3.00

Mexican Coke $3.50

Inca Cola (Peru) $3.50

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.